We tried the chiquilla oyster and found it interesting.
The smoorsnoek (smoked snoek with South African spices) came with to much tomato sauce and far too little snoek, and was disappointing.
The nachos with Malay flavoured beef were plentiful and tasty.
The flash fried chick peas and the spring rolls were god but not special.
Surprisingly good service in spite of the fact that the place was packed out by patrons soaking up the good pub style food, the flowing beers on tap and the seaside atmosphere and buzz.
A great al fresco pitstop for food and drinks.