We commented that the texture of the oysters here is more buttery and the taste much less salty than the oysters we obtain back in our current country of residence, Ireland.
The owner explained that the reason for this very marked difference is that the local oysters are grown in much warmer waters than the frigid northern hemisphere waters.
We did not know that, and were delighted by the gentler South African offering.
Wine, cheeses, pates and olives on offer added to a most delightful and educational lunch on the beach.