Do not be put off by the Italian name… the menu is very interesting and varied.
Do not be put off also by the rather unassuming frontage… the inside garden setting is delightful.
The unusual snails baked in bread are a must try.
The ostrich carpaccio served with rucola and parmesan shavings with a sliver of quality olive oil is absolutely delicious.
The trio of ostrich, kudu and springbock was cooked to perfection, each cut reataining its true taste… the lot served with pleasing sides.
The tagliatelle with ostrich and marula cream sauce was unusual, generously proportioned and delicious.
No wine list…. Just pick your choice from an array of bottles on display.
Excellent icecream and berries and top class crème brulee completed a most satisfying dining experience.
Right up there in joint first place amongst the various restaurants sampled on this visit to charming Oudshoorn.