Portuguese sardines are deceptively easy to prepare and very easy to mess up…. But we were not disappointed by the well prepared and delicious ones served as a starter.
The starter oysters were fresh and bursting with flavour.
The 500g espetada was presented in all its dramatic splendour, and was juicy and flavourful.
The fish combo was well cooked and presented.
A pleasing selection of wines complemented this very pleasant Portuguese style evening at the waterfront.